Peanut kernel 500g Star anise 4
Dried chili 5 Fragrant leaves 4 tablets
Cinnamon 1 short paragraph Peppercorns About 20 capsules
Organic soy sauce 100ml White sugar 10g
Water 1500ml
How to make braised peanuts [Braised Peanuts] Men's favorite snack to go with wine! Make it yourself Delicious and more hygienic! Illustration of how to make it 1

Step 1

Material drawing [Braised Peanuts] Men's favorite snack to go with wine! Make it yourself Delicious and more hygienic! Illustration of how to make it 2

Step 2

Remove the bad beans from the peanut kernels, rinse them thoroughly and soak them in cold water for more than 4 hours. [Braised Peanuts] Men's favorite snack to go with wine! Make it yourself Delicious and more hygienic! Illustration of how to make it 3

Step 3

Rinse the spices and put them into a soup pot, add enough water, cover the pot and cook on high heat for 15 minutes. [Braised Peanuts] Men's favorite snack! It’s more hygienic to cook your own food! Illustration of how to do it 4

Step 4

Put the soaked peanut kernels into the cooked marinade, cover the pot, bring to a boil over high heat, then reduce to low heat and simmer for 40 minutes. [Braised Peanuts] Men's favorite snack to go with wine! Make it yourself Delicious and more hygienic! Illustration of how to make it 5

Step 5

After 40 minutes, turn off the heat, wait until the soup has completely cooled down, then refrigerate overnight and serve it the next day. The braised peanut kernels are smooth and can be used directly as a snack. You can also add some blanched diced carrots, celery, etc., add balsamic vinegar and sesame oil and mix well before eating. Cooking tips for marinated peanuts

Nuan Nuan Shang: A famous Sina food blog, a signed author of Toutiao, and a freelance food writer. His favorite thing is to cook and make food that Thulium students love to eat. Here I will publish some of my private meals, travel notes and some warm and interesting little things from time to time. WeChat public account: nns_0625 (or search for Nuannuan Shang) Weibo: @nuannuanshang