Mushroom Tomato Beef Brisket
| Ingredients required: | Spring Australian Beef Brisket 1000g |
| Tomatoes 6 pieces (medium size) | Shiitake mushrooms (can also be omitted) |
| Seasoning required: | Star anise |
| Cinnamon | Fragrant leaves |
| Onions, ginger and garlic | Dried hawthorn |
| Tangerine peel | cilantro |
| sugar | Light soy sauce |
| Old soy sauce | Fuel consumption |
| White pepper |
Step 1
1. Prepare the ingredients, cut the top of the tomatoes with a cross knife, and wash the beef brisket.
Step 2
2. Make a pot of boiling water, blanch the tomatoes and peel them. Use a cross knife to make peeling easier. Cut the beef brisket into cubes. You don’t need to cut it too small, as the meat volume will shrink a lot. If you’re not a perfectionist, you don’t need to chop mushrooms to eat them at home!
Step 3
3. Pour the beef into the pot under cold water, boil the pot to skim off the foam, take it out and set aside, and discard the waste water.
Step 4
4. Prepare seasonings and boiling water in the rice cooker
Step 5
5. Put the beef, mushrooms and all the seasonings except garlic into the rice cooker, then add sugar, light soy sauce, dark soy sauce, oil, white pepper, and finally add boiling water to cover all the ingredients. There can be a little more water. It is also quite good to eat beef noodles as the base soup. Press the beef and mutton function and simmer until tender.
Step 6
6. Pour oil into another wok, chop the garlic and ginger into fine pieces, add them to the wok and stir-fry until fragrant.
Step 7
7. Add the diced tomatoes and stir-fry, simmer over low heat until the soup becomes sandy.
Step 8
8. When the beef is cooked, take it out, remove the seasonings, put it into the tomato frying pan, and turn off the heat for 5-8 minutes.
Step 9
9. Sprinkle with coriander and serve Recipe for cooking beef brisket with mushrooms and tomatoes
