HelloKitty red bean mooncake
小红豆 300g | White sugar 50 grams |
Butter 80g | Tangerine peel 2-3 tablets |
Step 1
Ingredients preparationStep 2
Soak red beans in water overnightStep 3
Strain the water from the soaked red beans, add water to soak them, add tangerine peel and cookStep 4
Cook until the red beans are lightly crushed and turn into powder.Step 5
Add a little water to make a puree, or you can sift it through a sieveStep 6
Put in a non-stick pan and stir-fry over low heat until the water gradually dries up and begins to form a ball.Step 7
Add sugarStep 8
Stir until the sugar is completely melted and then add Anchor butterStep 9
Stir until butter is absorbedStep 10
The fried red beans will not stick to the pan or the silicone spoon (I fried them a bit dry, you can make them moister)Step 11
Take it out, cover it with plastic wrap and let it coolStep 12
Roll into 80-85g balls.Step 13
Put into mooncake moldStep 14
Press down hard to get the model shapeStep 15
DangdangdangStep 16
Completed~ Hello Kitty red bean mooncake cooking tips1. Be sure not to fry the red beans too dry, as they will easily crack when pressed.
2. The finer ones can be sieved to make them drier