Spicy Lemon Chicken Feet
Chicken feet 500 grams | Caoguo 6 grams |
Star anise 3 grams | Tangerine peel 1g |
Cinnamon 3 grams | Cooking wine 25 grams |
Fragrant leaves 1g | Clear water Appropriate amount |
Pickled juice | Cold vinegar 130g |
Light soy sauce 200 grams | Sesame oil 30g |
White sugar 80g | Chicken Essence 8 grams |
Lemon juice 10 grams | Garlic cloves 30g |
Millet Pepper 2 | Green Melon 70 grams |
Purple Onion20 grams |
Step 1
Cut off the nails of fresh chicken feet with scissors, rinse and cut into small pieces.Step 2
Grass fruit, star anise, tangerine peel, cinnamon, cooking wine, bay leaves, boil water, add chicken feet and cook for ten minutes.Step 3
Soak the cooked chicken feet in ice water.Step 4
Add cold vinegar, light soy sauce, sesame oil, white sugar, chicken essence, and lemon juice to a large bowl and stir evenly.Step 5
Wash and cut the side dishes.Step 6
Add the garnishes to the sauce and mix well.Step 7
Pour back into the chicken feet and mix well. Cover with plastic wrap and refrigerate for six hours, stirring frequently.Step 8
Delicious hot and sour chicken feet are completed. Cooking tips for spicy and sour lemon chicken feet