Red beans (measuring cup for soy milk machine) 1 cup Purple rice (soy milk machine measuring cup) Half cup
Water Appropriate amount sugar Appropriate amount
Tangerine peel 1 tablet
How to make tangerine peel, purple rice and red bean paste Illustration of how to make tangerine peel, purple rice and red bean paste 1

Step 1

Prepare red beans and purple rice, soak them overnight and set asideIllustration of how to make tangerine peel, purple rice and red bean paste 2

Step 2

Soak tangerine peel in water, wash and set aside Illustration of how to make tangerine peel, purple rice and red bean paste 3

Step 3

Wash red beans and purple rice, put them in a pressure cooker, add appropriate amount of water and sugar to taste, and cook Illustration of how to make tangerine peel, purple rice and red bean paste 4

Step 4

Take half of the purple rice and red beans and mix them into a puree in a wall breaker. Illustration of how to make tangerine peel, purple rice and red bean paste 5

Step 5

Return to pot and boil Illustration of how to make tangerine peel, purple rice and red bean paste 6

Step 6

Delicious tangerine peel, purple rice and red bean paste is ready Illustration of how to make tangerine peel, purple rice and red bean paste 7

Step 7

Drink it while it's hot Illustration of how to make tangerine peel, purple rice and red bean paste 8

Step 8

Finished product picture Illustration of how to make tangerine peel, purple rice and red bean paste 9

Step 9

Sweet and soft, Illustration of how to make tangerine peel, purple rice and red bean paste 10

Step 10

Nourish the skin and replenish qi and blood Illustration of how to make tangerine peel, purple rice and red bean paste 11

Step 11

Friends who love health can make it and drink it Illustration of how to make tangerine peel, purple rice and red bean paste 12

Step 12

Purple rice and red bean paste that warms the stomach and nourishes vitalityIllustration of how to make tangerine peel, purple rice and red bean paste 13

Step 13

You should try it too Cooking techniques for tangerine peel, purple rice and red bean paste