Mushroom and duck soup
Duck 1kg | Shiitake mushrooms 150g |
Ginger 20 grams | Red dates 20 grams |
Green onion 10 grams |
Step 1
Stir-fried duck meatStep 2
Add ingredientsStep 3
Stewed until soft and deliciousStep 4
seasoning stageStep 5
Get started Cooking tips for mushroom and duck soupYou can adjust the seasoning ratio appropriately according to your own taste