Yam 300g Agaric a handful
Soy sauce One scoop Green onion Appropriate amount
Vinegar One scoop Salt Appropriate amount
Chicken Essence Appropriate amount
How to make stir-fried fungus and yam Illustration of how to stir-fry fungus and yam 1

Step 1

Peel and wash the yam, slice it, and put it in water to prevent oxidation and blackening. Illustration of how to stir-fry fungus and yam 2

Step 2

Soak the fungus until soft, wash and tear into small pieces Illustration of how to make stir-fried fungus and yam 3

Step 3

Heat oil in the pot, add pepper and chopped green onion, stir-fry until fragrant, add fungus and stir-fry Illustration of how to stir-fry fungus and yam 4

Step 4

After the fungus is cooked, take out the yam and add it, stir-fry evenly Illustration of how to stir-fry fungus and yam 5

Step 5

Add soy sauce, rice vinegar, salt, chicken essence and stir-fry over high heatIllustration of how to stir-fry fungus and yam 6

Step 6

Stir-fry over high heat until the yam is broken and ready to serve. Illustration of how to stir-fry fungus and yam 7

Step 7

A very refreshing dish Cooking tips for stir-fried fungus and yam