200 grams of enoki mushrooms, spicy millet, 3 chopped green onions, two chopped green onions, 2 tablespoons of light soy sauce, 2 tablespoons of dark soy sauce, 1 tablespoon of minced garlic, 3 tablespoons of minced garlic, how to make enoki mushrooms ste
150g of dried fragrant ginger 60g of red pepper 15g of chopped green onion 10g of white scallions 10g of shredded ginger Stir-fry the dried fragrant sticks After adding flavor, stir-fry the shredded ginger until fragrant. The cooking technique can be adju
250g of pig blood, 300g of tofu, 300g of minced garlic, 15g of ginger, 15g of chopped green onion, 10g of red pepper, 10g of starch water, 20 ml of tofu and braised pig blood. Fry the chili until fragrant. Step 3: Adjust the sauce. Step 4: Add tofu and po
500g chicken legs 15g chopped green onion 10g star anise 10g ginger 15g taro 400g chicken leg meat Recipe for braised taro Step 1 Blanch the chicken leg meat and prepare Step 2 Saute the chicken leg meat Step 3 Add the taro and season it Step 4 Simmer Tas
One cucumber, 2 preserved eggs, "Totole Original Fresh" first-class fresh soy sauce, 2 tablespoons of balsamic vinegar, 2 tablespoons of olive oil or sesame oil, a little chopped green onion, a little minced garlic, 1 tablespoon of minced ginger, 1 tabl
300 grams of front leg meat, 2 pieces of sauerkraut, 1 egg white, 1 shredded ginger, appropriate amount of garlic, appropriate amount of chopped green onion, appropriate amount of dried chili pepper, 3 pieces of sauerkraut and meat slices. Step 1: Cut the
1000 grams of chicken, 200 grams of red oil bean curd, 1 piece of red pepper, 15 grams of green onion, 20 grams of chopped green onion, 15 grams of fermented bean curd and chestnut marinated chicken. Step 1: Stir-fry the chicken. Step 2: Seasoning stage.
200g of various mushrooms, seafood soy sauce, appropriate amount of chopped green onion, a little salt, a little white pepper, a little miscellaneous mushroom soup. Step 1: Rinse the mushrooms with clean water, put a little salt in the basin, soak the mus
100 grams of gluten, 250 grams of green onion, 10 grams of chopped green onion, 10 grams of red pepper, 15 grams of mushrooms. How to stir-fry gluten? Step 1: Blanch the mushrooms, remove and prepare. Step 2: Fry the gluten until cooked, drain the oil, an
250g minced pork belly, appropriate amount of green onion, appropriate amount of onion, half of dark soy sauce, appropriate amount of light soy sauce, appropriate amount of cooking wine, appropriate amount of oil, spicy pepper, appropriate amount of peppe
2 pieces of lamb leg 1 piece of ginger 1 piece of chopped green onion 2 pieces of star anise 3 pieces of cinnamon 1 piece of rock sugar 10 grams of soy sauce 1 teaspoon of very fresh flavor (light soy sauce) 2 tablespoons of salt 2 tablespoons of cooking
150 grams of beef, 150 grams of cowpeas, 3 cloves of garlic, 15 grams of chopped green onion, 10 grams of beef, stir-fried cowpeas. Step 1: Season the beef and marinate for 3 minutes to add flavor. Step 2: Stir-fry the beef and put it on a plate. Step 3:
100g hexagonal melon, shredded pork, 400g red pepper, 15g chopped green onion, 10g white scallions, 15g hexagonal melon, stir-fried shredded pork, Step 1: Season the shredded pork, marinate and add flavor. Add the shredded pork and season it. Step 5: Stir
Preserved egg 1 3 pieces of leftover rice 1 large bowl of minced ginger 2 grams of minced meat 100 grams of chopped green onion Appropriate amount of salt 4 grams of preserved egg and minced meat porridge Step 1 I used the leftover rice from the previous
1 piece of marinated tofu 3g honey 5g light soy sauce 5g chili pepper 2g salt 5g dark soy sauce 5g green onion Appropriate amount Arowana peanut oil 13g Breakfast barbecue method Step 1 Clean the tofu, cool it and stir it with a small spoonful of salt, so
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