Mixed mushroom soup
| Various mushrooms 200g | Seafood soy sauce Appropriate amount |
| Green onion A little | Table salt A little |
| White pepper A little |
Step 1
Rinse the mushrooms with clean water, put a little salt in the basin, and soak the mushrooms in the salt water for 10 minutes to remove the dirt in the folds.
Step 2
Put cold water in the pot and bring to a boil, blanch the mushrooms for 2 minutes, remove and drain.
Step 3
Heat the oil in the wok until it is 80% hot, the chopped green onion will burst into fragrance, add the mushrooms and stir-fry for about 2 minutes.
Step 4
Put the fried mushrooms into a casserole, add salt and seafood soy sauce and simmer for about half an hour.
Step 5
When out of the pan, add white pepper according to your taste and stir evenly. Cooking tips for mixed mushroom soup1. When cleaning mushrooms, soak them in light salt water to remove parasites and other dirt in the folds.
2. After blanching the mushrooms, just control the moisture. Do not squeeze them dry with your hands. If you squeeze them dry, the integrity of the mushrooms will be destroyed and it will be ugly.
3. The white pepper should be added right after it is taken out of the pan while it is still hot, so that it tastes better
