chopped green onion recipes

Three pounds of lotus root, one pound of meat, two pounds of meat, two eggs, three green onions, white onion, a little ginger foam, a little soy sauce, right amount of salt, right amount of cornstarch, right amount of oil, right amount of fried lotus root

Spring bamboo shoots, 1 piece of fat beef, 200g of sauerkraut, appropriate amount of green pepper, half a garlic, 2 cloves of green onion, appropriate amount of soy sauce, 2 spoons of cooking wine, 1 spoon of oyster sauce, 1 spoon of millet pepper, 2 saue

800 grams of pig's trotters, 300 grams of taro, 300 grams of yellow rock sugar, 50 grams of chopped green onion, 10 grams of spices, 15 grams of pig's trotters. How to make braised taro. Step 1: Blanch the pig's trotters and set aside. Step 2: Stir the

Okra depends on your food intake. 2 slices of chopped green onion, appropriate amount of oil, appropriate amount of salt, stir-fry okra [removing heat in spring to nourish vegetables]. Step 1: Boil okra in water for 3-5 minutes. Add some oil and salt to t

A few slices of Chinese cabbage, a little starch, a little water, and hot pot cubes. Add chopped green onion, a proper amount of vinegar, a proper amount of salt, a proper amount of hot pot cabbage. Step 1: Wash the cabbage and control the water. Cut the

All-purpose flour 200g water 130g salt 2g chopped green onion 10g pepper powder 5g lard 30g salt appropriate amount of oil appropriate amount of oil swirling method step 1 put salt, flour and water into the bread machine and knead for 15 minutes step 2 kn

Local chicken legs 100g choy sum 200g tofu 100g organic light soy sauce Appropriate amount of garlic Appropriate amount of chopped green onion Appropriate amount of sesame oil Appropriate amount of high-quality protein Dinner recipe Step 1: Blanch the tof

500g of pork ribs, half a taro, half a Knorr boiled sauce, 15g of oyster sauce, 10g of dark soy sauce, 5g of cooking oil, 5g of starch, 10g of minced garlic, an appropriate amount of chopped green onion, an appropriate amount of diced red pepper, an appro

Qiao Zui Bai 1 green onion Ginger juice: appropriate amount of green onion 1 large piece of ginger Huadiao wine appropriate amount of water A little fresh matsutake 1 spoon of white pepper 1 spoon of salt appropriate amount Fried fish: appropriate amount

1 loofah, 50 grams of soaked fungus, 40 grams of chopped green onion, 10 grams of chicken essence, half a spoonful of salt, 8 grams of mustard oil from Grandma's hometown, 1 tablespoon of loofah, roasted fungus. Step 1: Prepare the ingredients, peel the

150 grams of fresh noodles, appropriate amount of cabbage, 50 grams of ham, 60 grams of light soy sauce, 5 grams of salt, a little egg, 2 chicken essence, half a spoon of chopped green onion, a little dark soy sauce, a little oil, an appropriate amount of

300g lean beef, 200g marinated meat Ingredients: 1g salt, 1g baking soda, 1g corn starch, 10g cooking wine, 10g vegetable oil, 5g The following are the seasonings: 10g vegetable oil, 5g chopped green onion, 1g salt, 700g hot water, 5g sesame oil. How to m

500 grams of coel bone, 500 grams of small taro, 2 grams of salt, 4 slices of chopped green onion, a little hot water, 1 pot of coel bone and taro soup. Step 1: Prepare ingredients: clean the coel bone and scrub the small taro. Step 2: Blanch the coel bon

300 grams of tofu, minced pork, 80 grams of chopped green onion, 20 grams of olives, 2 tablespoons of minced ginger, 1 tablespoon of dried chili pepper, 2 sticks of light soy sauce, 2 tablespoons of vegetable oil, 1 tablespoon of minced olives, vegetables

300g high-gluten flour 300g milk 140g milk powder 20g butter 30g caster sugar 20g yeast powder 4g salt 2g egg 1 meat floss Appropriate amount of sausage dices Appropriate amount of green onion Appropriate amount of egg liquid (brush the surface) A little