150 grams of beef, 150 grams of onions, 150 grams of red pepper, 15 grams of chopped green onions, 10 grams of garlic, 3 cloves of garlic, stir-fried beef. Step 1 Season the beef and marinate it for 3 minutes to add flavor. Step 2 Stir-fry the beef and pr
1 piece of pork belly, 1 piece of green onion, 3 pieces of ginger, 1 piece of dried chili, 2 pieces of Sichuan peppercorns, 5 pieces of star anise, 2 cinnamon bark, 1 piece of bay leaves, 2 pieces of light soy sauce, 1 tablespoon of dark soy sauce, a litt
Fresh river shrimp 500g rapeseed oil appropriate amount of salt appropriate amount of chopped green onion appropriate amount of salt and pepper crispy and fragrant small river shrimp Recipe Step 1 Wash the fresh small river shrimp and cut off the whiskers
150g oyster mushrooms, 150g tenderloin, appropriate amount of ginger, chopped green onion, a little salt, chicken essence, a little oyster mushroom meat slices. Step 1: Wash the oyster mushrooms, put them on a plate and set aside. Step 2: Cut the tenderlo
200 grams of celery, 2 eggs, 2 chopped green onions, a little salt (for eggs), 1 gram of light soy sauce, 10-15 grams of cooking oil, an appropriate amount of water, starch, an appropriate amount of celery and scrambled eggs. Step 1: Remove the celery lea
150 grams of high-gluten flour, 70 grams of pumpkin puree, a little chopped green onion, an appropriate amount of fresh shrimp, an appropriate amount of coriander, a little spirulina, a little salt, a little sesame oil, a little pumpkin noodles. Step 1: P
200 grams of low flour, 60 grams of fine sugar, 50 grams of salt, 4 grams of sunflower oil or corn oil, 120 grams of chopped green onion, appropriate amount of green onion and salty cookies. Step 1: Put oil, sugar and salt in a bowl. Step 2: Beat with an
1 iron rod, 1 yam, appropriate amount of ginger, appropriate amount of red dates, appropriate amount of Codonopsis pilosula, appropriate amount of astragalus, appropriate amount of Ophiopogon japonicus, appropriate amount of dried longan, appropriate amou
500 grams of rice, 2 sausages, 1 section of bacon, 3 tablespoons of chopped green onion, appropriate amount of Cantonese claypot rice. Step 1. Wash the rice, put it into the rice cooker, add water, the amount of water is less than usual for steamed rice,
Five spoons of sesame oil, one spoon of white vinegar, one spoon of oil, one spoon of minced garlic, one spoon of chopped green onion, one spoon of spicy millet, one spoon of coriander, one spoon of sesame seeds, one spoon of hot pot dipping sauce. Step 1
2 large chicken legs 2 lemons 1 green onion knot 1 coriander chopped appropriate amount of chopped green onion appropriate amount of millet spicy appropriate amount of red oil 2 tablespoons of light soy sauce 2 tablespoons of cooking wine 2 tablespoons of
5 eggs, 30 grams of light soy sauce, 2 grams of sugar, 15 grams of rice vinegar, 15 grams of sesame oil, 8 grams of garlic, 5 small cloves of millet, 2 chopped green onions, appropriate amount of salt, appropriate amount of cold eggs. Step 1: Boil or stea
1 piece of seabass chopped green onion, a little cooking wine, a little golden soup pickled fish seasoning, ginger slices, appropriate amount of golden soup pickled fish. Step 1 Prepare the ingredients. Step 2 Marinate the fish fillets with marinade. Step
250 grams of pork ribs, 200 grams of winter melon, 200 grams of corn, one carrot, half a root of ginger, 6 or 7 slices of chopped green onion, a small handful of cinnamon, the right amount of pepper, the right amount of cooking wine, the right amount of p
250 grams of taro lard, a spoonful of chopped green onion, an appropriate amount of salt, 4 grams of taro soup recipe. Step 1 Peel and wash the taro. Step 2 Cut the taro with a hob. Step 3 Add lard to the pan and stir-fry for 2 minutes. Step 1 4. Add the
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