1 fish head, appropriate amount of ginger, appropriate amount of garlic, chopped green onion, a few dried onions (small onions). 1 raw baked fish head in a pot. Step 1: Dice the ginger. Step 2: Dice the garlic. Step 3: Chop the green onion. Step 4: Marina
200 grams of pea starch, 400 grams of water, 1200 grams of white sugar, 10 grams of light soy sauce, 10 grams of pepper noodles, 2 grams of vinegar, 10 grams of salt, 3 grams of garlic water, one tablespoon of oil, tempeh, appropriate amount of oil, spicy
Grass carp fillet, 1 piece of loofah, 1 piece of shredded ginger, appropriate amount of minced garlic, appropriate amount of chopped green onion, appropriate amount of loofah, steamed fish fillet. Step 1: First marinate the fish fillet: add shredded ginge
2 eggs, warm boiled water, 120ml Lee Kum Kee steamed fish with soy sauce, 2 spoons of salt, 1 gram of chopped green onion, appropriate amount of tender steamed eggs. Step 1: Add 2 eggs to 1g of salt and beat them. Step 2: Add warm boiling water and mix we
80g of flour, 30g of drinking water, 15g of tomatoes, 150g of eggs, one cabbage, 50g of sesame oil, 8g of light soy sauce, 15g of white pepper, 2g of chicken powder, 2g of chopped green onion, appropriate amount of drinking water, appropriate amount of dr
400g of pork ribs, 300g of lotus root, 10g of wolfberry, 10g of chopped green onion, 10g of green onions, 15g of lotus root and pork ribs soup. Step 1: Blanch the ribs and prepare. Step 2: Stir-fry the ribs. Step 3: Add lotus root and water. Step 4: Simme
500g of pork ribs, 200g of yam, 100g of corn, 1 carrot, 1 "Totole" fresh soup base seasoning (soybean and pork bone flavor), 16g of flour, 100g of ginger, 10g of cooking wine, 15g of chopped green onion, appropriate amount of corn ribs soup, step 1 prep
Fulinmen high-gluten noodles 100g beans 8 carrots and half ham sausage 1 tomato and half coriander 1 chopped green onion a little salt 1 spoon cooking oil appropriate amount of hot pot soup noodles Step 1 Prepare the ingredients, wash the beans, carrots a
Water-oiled all-purpose flour 130g fine sugar 13g lard 35g water 75g low-gluten flour 90g lard 45g filling fat three thin seven pork filling 200g Hu Bang crayfish hot sauce 2 spoons chopped green onion 15g minced ginger 10g minced onion 30g salt 5g black
122 grams of pork, 2 eggs, olive oil, 1 spoon of light soy sauce, 1 spoon of salt, appropriate amount of starch, appropriate amount of chopped green onion, 1 spoonful of cooking wine. Eat it often. It is high in protein and nutritious. Steps: Beat 12 eggs
300 grams of all-purpose flour, 3 grams of yeast, 2 pieces of chicken breast, 230 grams of cold water, 4 tomatoes, 3 eggs, 1 salt, appropriate amount of chopped green onion, appropriate amount of minced ginger and garlic. How to make today’s dinner. Step
Overnight rice, an appropriate amount of eggs, 2 salt, an appropriate amount of chopped green onion, an appropriate amount of water, a small spoonful of chives, egg, rice and pancakes. Step 1: Ingredients preparation. Step 2: Crack the eggs into a bowl. S
100 grams of fried tofu, 300 grams of bamboo shoots, 15 grams of green onion, 10 grams of red pepper, 15 grams of bamboo shoots. How to make stir-fried tofu. Step 1: Blanch the bamboo shoots, remove the sesame and chop them raw. Remove and put on a plate.
500 grams of Huajia. Appropriate amount of minced ginger. Appropriate amount of minced garlic. Appropriate amount of cooking wine. Appropriate amount of salt. Appropriate amount of white sugar. Appropriate amount of spicy millet. Appropriate amount of cho
500g chicken wing tips 20g light soy sauce 20g oyster sauce 15g brown sugar powder 15g cinnamon 8g bay leaf 1g star anise 3g ginger slices 10g green onion 10g chopped green onion 1g diced red pepper 2g Seasoning: white pepper 3g bean paste 5 30 grams of w
499
239
