1 fresh fish, about 750 grams of lactone tofu, 2 boxes of Pixian douban (chopped), 30 grams of cooking wine, 15 ml of starch, 15 grams of salt, appropriate amount of egg white, 1 dried chili, 10 grams of Sichuan peppercorns, 10 chopped green onions, appro
2 eggs, 1 loofah, 1 chopped green onion, some salt, 1 tsp sugar, 1 tsp sesame oil, 1 tsp MSG, a little luffa, scrambled eggs. Step 1: Peel the loofah. Step 2 Cut the hob block. Step 3 Beat the eggs. Step 4: Heat the oil and pour in the egg liquid. Step 5:
30 grams of young ginger, 300 grams of fresh duck blood, 400 grams of winter melon, 400 grams of velvet antler mushrooms, 200 grams of eggs, 2 chopped green onions, 10 grams of starch water, 50 ml of winter melon, duck blood and egg soup. Step 1: Saute th
2 eggs, 270g of warm water, 1 tsp of cooking oil, 1 tsp of chopped green onion, appropriate amount of seafood soy sauce, 1 tsp of vinegar, 1 tsp of egg custard. Step 1: 2 fresh eggs, about 55g in shell. If it is about 60g, add 10g more. Water, a big enoug
Perfume pineapple 1 piece of rice 1 bowl of green beans Appropriate amount of corn kernels Appropriate amount of eggs 2 carrots and half bacon Appropriate amount of shrimp Appropriate amount of salt A little light soy sauce 1 spoon of chopped green onion
250 grams of enoki mushrooms, Longkou vermicelli, 50 grams of minced garlic, 10 grams of sugar, 3 grams of crushed red pepper, 10 grams of salt, appropriate amount of oyster sauce, 2 tablespoons of light soy sauce, 1 tablespoon of chopped green onion, a l
8 shrimps, green beans, carrot dices, corn kernels, appropriate amount of leftover rice, 1 bowl of salt, appropriate amount of white pepper, a little soy sauce, 2 tablespoons of ham, 10 slices of onion, half an egg, 1 chopped green onion, half a shrimp, f
1 Norwegian mackerel Cantonese rice wine 50g crab mushroom 30g chanterelle 30g shiitake mushroom 25g red onion 1 piece of rice 1 bowl of soy sauce 10g oil 10g stock 150g ginkgo 12 sterile eggs 1 chopped green onion appropriate amount of sea salt Recipe fo
300 grams of all-purpose flour, 50 grams of water, 100 grams of salt, 1 gram of cornstarch, some chopped green onion, 2 tablespoons of light soy sauce, 1 tablespoon of dark soy sauce, half a teaspoon of white sugar, half a teaspoon of salt, 1 teaspoon of
2 small pomfrets 1 piece of ginger 1 piece of millet pepper 2 chopped green onions 2 tablespoons of Vistami premium cooking wine 2 tablespoons of Vistami premium oyster sauce 1 scoop of steamed small pomfret Recipe 1 small Thaw the pomfret, clean off the
500 grams of vegetable oil, 1 tablespoon salt, appropriate amount of green onion, appropriate amount of green beans. Step 1: Pinch off the stems of the green beans and wash them clean. The peas are not too old, and they are very good-looking. I liked them
60g medium-gluten flour with oily skin and 60g low-gluten flour 50g water 50g lard 25g low-gluten flour with oily skin 100g lard 45g pork filling 200g chopped green onion 1 stick light soy sauce 2 spoons cooking wine 1 spoon ginger 2 slices salt 1 tsp MSG
Blackened fish fillet without pulp 400g cooking wine 10g salt 2+2g pepper 2g starch 5g salt 2g peanut oil 5g chili sauce 10g light soy sauce 6g white sugar 5g minced garlic 15 grams of spicy millet 2 grams of chopped green onion 5 grams of peanut oil 15 g
5 potatoes, 1 ham sausage, 1 light soy sauce, 1 tsp cumin powder, 1 tsp chili powder, 1 tsp white sesame seeds, 1 tsp salt, appropriate amount of green onion, appropriate amount of cumin. How to make potato cubes. Step 1: Place the potato cubes in a steam
Beef tendon balls 150g crispy sausage 150g rice cake 100g red sweet potato slices 100g shiitake mushrooms 5 lotus roots 1/2 section hot pot base ingredients 1 small piece of chopped green onion appropriate amount of white sesame seeds Recipe for hot pot S