House Sparrow Egg Beans 500 grams Vegetable oil 1 scoop
Salt Appropriate amount Green onion Appropriate amount
How to make beans # autumn nourishing time# In autumn, eat more of this sour vegetable Alkaline balance, good health practice illustration 1

Step 1

Pinch off the stems of the green beans and wash them clean. The green beans are not too old and have a very good appearance. I liked them as soon as I saw them. # autumn nourishing time# In autumn, eat more of this sour vegetable Alkaline balance, good health practice illustration 2

Step 2

Heat the plants, use scallions to bring out the aroma, and stir-fry the green beans. # autumn nourishing time# In autumn, eat more of this sour vegetable Alkaline balance, good health practice illustration 3

Step 3

Stir-fry over low heat, being careful not to burn the vegetables, and keep stirring. #autumn nourishing time# In autumn, eat more of this sour vegetable Alkaline balance, good health practice illustration 4

Step 4

You can add a little water at any time to prevent the vegetables from becoming mushy. #Autumn is the time for nourishment# In autumn, eat more of this vegetable to balance the acid-base and maintain good health. Illustration 5

Step 5

Stir-fry over low heat, stir-fry all the time, and add a little light soy sauce to taste. Add less salt, because you still need to add soy sauce, etc. If you have a light mouth, you don’t need to add salt. # autumn nourishing time# In autumn, eat more of this sour vegetable Alkaline balance, good health practice illustration 6

Step 6

The stew is done, it’s time to eat! Go home for dinner! Bean cooking tips

Tips: When stewing beans, you need to add an appropriate amount of water. If you want spicy food, add spicy bean paste.