Fried rice with shrimps
Shrimp 8 | Green beans, carrot kernels, corn kernels Appropriate amount |
Leftover rice 1 bowl | Salt Appropriate amount |
White pepper A little | Light soy sauce 2 scoops |
Ham 10 tablets | Onion Half |
Eggs 1 | Green onion Half root |
Step 1
A bowl of leftover riceStep 2
Green beans, carrot dices, corn kernelsStep 3
diced hamStep 4
dice onionStep 5
ShrimpStep 6
Hot pan with cold oilStep 7
Once the oil is hot, beat in the eggsStep 8
Use a spatula to spread the eggs and push them to one side of the pot, then add the chopped green onions.Step 9
Add shrimp and stir-fryStep 10
Add in all the diced vegetables and stir-fry evenlyStep 11
Pour in the rice and stir-fry. Add light soy sauce, salt, and white pepper and stir-fry evenly.Step 12
Fry until the rice is spread out and the grains are distinct, then turn off the heatStep 13
A plate of homemade shrimp fried rice is ready to eat Cooking tips for fried rice with shrimps