Yangchun noodles

All-purpose flour 300g	Eggs 50 grams
Clear water 100 grams	Salt 1g
Cornstarch Appropriate amount	Green onion 2 scoops
Light soy sauce 1 scoop	Old soy sauce Half spoon
White sugar Half spoon	Salt 1 small spoon
Pepper 1 small spoon	Sesame oil 1 scoop

How to make Yangchun noodles

Step 1

Prepare materials

Step 2

First, put all the ingredients into the noodle bucket of the chef machine in the order of liquids and then solids, followed by water, eggs, all-purpose flour and salt.

Step 3

Start the dough kneading program of the chef machine and knead the dough at level 2 for 10 minutes.

Step 4

Knead the dough into a round shape with your hands

Step 5

Cover with plastic wrap and let stand for about half an hour

Step 6

Divide the risen dough into two halves, use a rolling pin to roll half of the dough into a thinner dough (this will save a lot of trouble in the process of pressing the dough sheet)

Step 7

Use the dough press to start pressing the dough sheet from level 8, and after pressing it twice, turn it to level 6.Continue to press for 2 times, then turn to 4 and press 2 times. Finally, turn to 1 and continue to press until you see that the skin is smooth and delicate.

Step 8

After replacing the noodle cutting accessories, the noodles will be perfectly presented in front of you.

Step 9

Sprinkle an appropriate amount of starch on the noodles to prevent the noodles from sticking together. Chop the green onions (the recipe below is for 1 person)

Step 10

Add chopped green onion, light soy sauce, dark soy sauce, sugar, salt, pepper and sesame oil to the bowl, stir well and set aside.

Step 11

Pour an appropriate amount of water into the pot and bring to a boil. Add the prepared noodles and cook until the noodles float on the water, then turn off the heat.

Step 12

Take it out and put it into a bowl, then add an appropriate amount of water for cooking the noodle soup and mix well.

Step 13

Finished product picture

Step 14

Figure 2 Yangchun noodles cooking techniques

As a southerner, making pasta is a weakness for me, so I bought a Beko cooker. With it, I can make noodles by myself if I want to eat them in the future. Moreover, the noodles made are very strong and can be said to be delicious when making them. It's very quiet, so it won't affect your family's rest no matter in the morning or at night. It's really easy to use.