Scrambled eggs with loofah
Eggs 2 | Luffa 1 root |
Green onion Appropriate amount | Salt 1 small spoon |
sugar 1 tip of a spoon | Sesame oil 1 tip of a spoon |
MSG A little |
Step 1
Peel the loofah.Step 2
Cut the hob block.Step 3
Beat the eggs.Step 4
Heat the oil and pour in the egg liquid.Step 5
Scoop the eggs until they are ripe and serve them out.Step 6
Pour a little more oil into the pot and heat it up, add the chopped green onion and stir-fry until fragrant.Step 7
Add the loofah and stir-fry.Step 8
Fry the loofah until soft and add a spoonful of sugar to enhance the freshness.Step 9
Pour in the fried eggs and stir-fry evenly, add salt, MSG, and drizzle with sesame oil and take it out of the pan.Step 10
Finished product picture. Cooking Tips for Scrambled Eggs with LuffaDon't fry the loofah for too long, just fry until soft.