Winter Melon, Duck Blood and Egg Soup
Ginger 30g | Fresh duck blood 300g |
Winter melon 400g | Antler Mushroom 200 grams |
Eggs 2 | Green onion 10 grams |
Starch water 50ml |
Step 1
Saute young ginger until fragrantStep 2
Add ingredients and waterStep 3
Close the lid and boil over medium heat for 10 minutesStep 4
seasoning stageStep 5
Stir the egg liquid to floatStep 6
Sprinkle chopped green onions for flavor and drink Cooking tips for winter melon, duck blood and egg soupYou can adjust the seasoning ratio appropriately according to your own taste