chopped green onion recipes

  • Classic Sichuan Cuisine

    Classic Sichuan Cuisine

    Marinate: 600g chicken thighs, 5 slices of ginger, 12g of cooking wine, 12g of dark soy sauce, 6g of salt, 2g of black pepper, 1g of starch, 6g of stir-fry: Appropriate amount of cooking oil, appropriate amount of green onions, appropriate amount of ginge

    2024-09-03
    33
  • Tomato fillet soup

    Tomato fillet soup

    300 grams of tomato, 100 grams of grass carp, 3 cloves of garlic, appropriate amount of chopped green onion, appropriate amount of salt, appropriate amount of oil, appropriate amount of tomato fish fillet soup. Step 1: Remove the black membrane from grass

    2024-09-03
    35
  • Steamed eggs

    Steamed eggs

    3 eggs, 1.5 times the amount of water, 1.5 times the amount of eggs, Totole original fresh soy sauce, a little sesame oil, a little chopped green onion, a little steamed eggs. Step 1: Beat three eggs in a bowl, add some salt and oil and beat them. The lon

    2024-09-03
    34
  • Quick soup

    Quick soup

    1 iron stick of tomatoes, 160 grams of yam, a little salt, an appropriate amount of chicken essence, a quick and delicious soup. Step 1: Peel the yam and chop into puree, dice the tomatoes and set aside. Step 2: Put the diced tomatoes into a pot and stir-

    2024-09-03
    30
  • Sea cucumber and millet porridge

    Sea cucumber and millet porridge

    Appropriate amount of millet, six sea cucumbers, appropriate amount of broth, appropriate amount of chopped green onion, appropriate amount of salt, appropriate amount of Totole fresh chicken juice. How to make sea cucumber and millet porridge: 1. Wash cl

    2024-09-03
    31
  • Celery sausage and preserved egg porridge

    Celery sausage and preserved egg porridge

    100g of rice, 2 pieces of preserved eggs, 200g of celery, 200g of sausage, 1 chopped green onion, 10g of salt, 2g of celery sausage, and preserved egg porridge. Step 1: Prepare rice, preserved eggs, and spring onions; Step 2: Steam the sausage; Step 3: Re

    2024-09-03
    28
  • Stir-fried Quinoa Noodles with Colorful Shrimp

    Stir-fried Quinoa Noodles with Colorful Shrimp

    Appropriate amount of quinoa noodles Appropriate amount of shrimp Appropriate amount of carrots Appropriate amount of onions Appropriate amount of cucumber Appropriate amount of water Appropriate amount of oil Appropriate amount of garlic Appropriate amou

    2024-09-03
    33
  • [Oven-free recipe for lazy people] Spicy BBQ Squid Tentacles

    [Oven-free recipe for lazy people] Spicy BBQ Squid Tentacles

    60g squid tentacles salt 1 tsp Sichuan peppercorn powder 1 tsp chili powder (preferably dried chili powder) 2-4 tsp oyster sauce 1 tbsp light soy sauce 1 tsp cumin powder 1 tsp Sichuan peppercorn oil 1 tbsp chili oil 0.5 -1 tablespoon sesame oil, a little

    2024-09-03
    26
  • Full of gold and jade

    Full of gold and jade

    Liquid type: (21%) high-gluten flour 17 grape yeast liquid 17 Main dough: high-gluten flour 160 (100%) fine sugar 23 (14%) milk powder 7 (4%) blue swallow yeast 2 (1.2%) corn water 48 (30%) grape yeast liquid 13 (8%) milk 32 (

    2024-09-03
    31
  • Tofu

    Tofu

    1 piece of water tofu, 10 grams of light salted soy sauce, 2 tablespoons of Heran organic extra virgin olive oil, 1 tablespoon of flavored rice vinegar, 1 tablespoon of chopped green onion, appropriate amount of red oil, 1 tablespoon of tofu. Step 1: Prep

    2024-09-03
    27
  • Matsutake Pork Ribs Claypot Rice

    Matsutake Pork Ribs Claypot Rice

    5 matsutake ribs 300g sausage 1/2 carrot half a rice 300g minced garlic 1 tsp shredded ginger a little oyster sauce 1 tsp light soy sauce 2 tbsp fine sugar 1/2 tsp unsalted butter 1 tbsp cooking oil 2 tbsp A little sea salt, a little chopped green onion,

    2024-09-03
    39
  • Sweet and sour tofu

    Sweet and sour tofu

    400 grams of tofu, 30 ml of starch water, 15 grams of green onion, 15 grams of red pepper, 15 grams of chopped green onion, 10 grams of sweet and sour tofu. Step 1: Fry the tofu until cooked and set aside. Step 2: Adjust the sauce. Step 3: Add the tofu an

    2024-09-03
    26
  • Stir-fried cucumber with clams

    Stir-fried cucumber with clams

    400 grams of cucumber, 300 grams of clams, 15 grams of white scallions, 15 grams of chopped green onion, 10 grams of clams. How to make stir-fried cucumbers. Step 1: Fry the clams to open their mouths. Step 2: Saute the cucumbers. Step 3: Seasoning stage.

    2024-09-03
    25
  • Today's dinner

    Today's dinner

    300 grams of all-purpose flour, 3 grams of yeast, 2 pieces of chicken breast, 230 grams of cold water, 4 tomatoes, 3 eggs, 1 salt, appropriate amount of chopped green onion, appropriate amount of minced ginger and garlic. How to make today’s dinner. Step

    2024-09-03
    29
  • Pickled mustard preserved egg mixed with tofu

    Pickled mustard preserved egg mixed with tofu

    Juan Tofu 1 box of pickled mustard 1 spoon of preserved egg 1 light soy sauce 1 spoon of sesame oil 1 tsp of chili oil 1 tsp of chopped green onion Recipe for mixing pickled mustard and preserved egg with tofu Step 1 Ingredients. Step 2: Remove the plasti

    2024-09-02
    37