Steamed eggs
Eggs 3 | Water 1.5 times the amount of eggs |
Totole Original Fresh Soy Sauce A little | Sesame oil A little |
Green onion A little |
Step 1
Crack three eggs into a bowl, add some salt and oil and beat them. The longer the eggs are beaten, the better...Step 2
Then add 1.5 times the amount of water as eggs and continue beating evenly.Step 3
Put it in the steamer, cover the plate with plastic wrap or a lid, then cover the pot and steam for about 20 minutes!Step 4
Use a spoon to beat the surface of the eggs. If they bounce back, they are done.Step 5
Use a spoon to cut into grid shapes.Step 6
Sprinkle with chopped green onion.Step 7
Pour on Totole original fresh soy sauce and serve.Step 8
The tasteless steamed tofu is loved by the whole family.Step 9
No need to add rice, just eat it directlyNot bad. Cooking tips for steamed eggs