Quick soup
Tomatoes 1 | Iron Bar Yam 160g |
Green onion A little | Salt Appropriate amount |
Chicken Essence Appropriate amount |
Step 1
Peel the yam and chop into puree, dice the tomatoes and set asideStep 2
First stir-fry the diced tomatoes until they become sandy, then add an appropriate amount of water and bring to a boilStep 3
When it boils, add the yam paste and bring to a boil, then reduce the heat to low and simmer for another 5 minutes.Step 4
Add appropriate amount of salt and chicken essence to taste, sprinkle with some chopped green onion and serve. Quick cooking tips for delicious soups