Liquid type: （21%） High-gluten flour 17
Grape yeast liquid 17 Main dough:
High-gluten flour 160 (100%) Fine sugar 23 (14%)
Milk powder 7 (4%) Blue Swallow Yeast 2 (1.2%)
Corn water 48 (30%) Grape yeast liquid 13 (8%)
Milk 32（20%) Whole egg liquid 24 (15%)
Butter 24 (15%) Salt 3 (2%)
Stuffing: Butter 25
Powdered sugar 15 Salt 1
Whole egg liquid 15 Green onion 10
Corn 35 Ham 20
Salad dressing 8 Black pepper 0.5
White pepper 0.5 Excipients:
Cheese cheese slices 3 tablets
How to make a fortune COUSS (Cass) Oven CO-750A Recipe [Jinyu] Illustration of how to make

Step 1

Mix the liquid seed liquid powder evenly and leave it at room temperature for 12 hours. If there is no yeast liquid, you can use water instead. Add 0.2G of red swallow yeast powder. The more I thought about it, the more I felt that corn yeast is more suitable for this bread, but I don’t have corn yeast baby (angry) )

Step 2

Pour about 75G of water and cook the corn COUSS (Cass) Oven CO-750A Recipe [Jinyu] Illustration of how to make

Step 3

Sieve the corn and take out the appropriate amount of corn water. This is called the original soup to replenish the original flavor. Tips for delicious bread. Sometimes it lies in the details. COUSS (Cass) Oven CO-750A Recipe [Jinyu] Illustration of how to make

Step 4

Prepare ingredients COUSS (Cass) Oven CO-750A Recipe [Jinyu] Illustration of how to make

Step 5

Yeast liquid, corn water, milk, and whole egg liquid are mixed evenly. If there is no yeast liquid, you can use corn water instead. COUSS (Cass) Oven CO-750A Recipe [Jinyu] Illustration of how to make

Step 6

Pour in the powder, add the liquid, and pour in the sugar COUSS (Cass) Oven CO-750A Recipe - [Gold and Jade Mantang] Recipe Illustration 7

Step 7

Beat at medium speed until this state, add butter COUSS (Cass) Oven CO-750A Recipe [Jinyu] Illustration of how to make

Step 8

Medium speed to completely absorb the butter to this extent Square salt 1 minute on high speed COUSS (Cass) Oven CO-750A Recipe [Jinyu] Illustration of how to make

Step 9

This state is fine COUSS (Cass) Oven CO-750A Recipe [Jinyu] Illustration of how to make

Step 10

Gather into a smooth dough, spread it flat, and ferment at 27 degrees and 80 humidity for 70 minutes. COUSS (Cass) Oven CO-750A Recipe [Jinyu] Illustration of how to make

Step 11

Divide into 5 pieces, round and exhaust, 27 degrees, 80 humidity, relax for 20 minutes COUSS (Cass) Oven CO-750A Recipe - [Gold and Jade Mantang] Recipe Illustration 12

Step 12

Flatten and roll into a shuttle shape, then relax for 10 minutes COUSS (Cass) Oven CO-750A Recipe [Jinyu] Illustration of how to make

Step 13

Let's make the filling. Soften and beat the butter. Add powdered sugar and egg liquid. Beat until fluffy and even. COUSS (Cass) Oven CO-750A Recipe [Jinyu] Illustration of how to make

Step 14

Add salt black pepperWhite pepper and crushed sesame seeds COUSS (Cass) Oven CO-750A Recipe [Jinyu] Illustration of how to make

Step 15

Add salad dressing, corn kernels, chopped green onions and diced ham COUSS (Cass) Oven CO-750A Recipe [Jinyu] Illustration of how to make

Step 16

Stir evenly and set aside COUSS (Cass) Oven CO-750A Recipe - [Golden Yumantang] Recipe Illustration 17

Step 17

Flatten the relaxed dough using the burping technique COUSS (Cass) Oven CO-750A Recipe [Jinyu] Illustration of how to make

Step 18

Roll up your left hand and press with the heel of your right hand COUSS (Cass) Oven CO-750A Recipe [Jinyu] Illustration of how to make

Step 19

Form into shuttle shape, 34 degrees, 80 humidity, ferment for 50 minutesCOUSS (Cass) Oven CO-750A Recipe [Jinyu] Illustration of how to make

Step 20

Cut a knife in the middle to make it slightly deeper and brush both sides with egg wash COUSS (Cass) Oven CO-750A Recipe [Jinyu] Illustration of how to make

Step 21

Top with corn ham sauce COUSS (Cass) Oven CO-750A Recipe [Jinyu] Illustration of how to make full house] 22

Step 22

Spread a layer of salad dressing (outside of the recipe) COUSS (Cass) Oven CO-750A Recipe [Jinyu] Illustration of how to make

Step 23

Cover with half cheese slice COUSS (Cass) Oven CO-750A Recipe [Jinyu] Illustration of how to make full house] 24

Step 24

Cass CO-750 oven, upper heat 210, lower heat 190, bake for 12-13 minutesCOUSS (Cass) Oven CO-750A Recipe [Jinyu] Illustration of how to make

Step 25

Serve hot and sprinkle with ground black pepper and chopped parsley COUSS (Cass) Oven CO-750A Recipe [Jinyu] Illustration of how to make full house] 26

Step 26

Wow wow, the house is full of gold and jade COUSS (Cass) Oven CO-750A Recipe [Jinyu] Illustration of how to make full house] 27

Step 27

So delicious that it takes off COUSS (Cass) Oven CO-750A Recipe [Jinyu] Illustration of how to make

Step 28

You can just put bacon instead of ham COUSS (Cass) Oven CO-750A Recipe [Jinyu] Illustration of how to make

Step 29

Once the three were released, there were no more. Fortunately, I protected these two and took photos. Jin Yu Man Tang’s cooking skills

If you think this bread can be kept for breakfast the next day, it will be ruined.It’s gone when it comes out of the oven. The solution is to make double the recipe!