Water tofu 1 block June Fresh 10g Light Salt Soy Sauce 2 scoops
Heran organic extra virgin olive oil 1 scoop Vidami Fragrance Rice Vinegar 1 scoop
Green onion Appropriate amount Red oil 1 scoop
How to make tofu #sweet warm winter,

Step 1

All the ingredients for cooking are ready. #sweetwarmwinter,

Step 2

Although tofu is a cooked product, it is best to rinse it with water and cut it into thick slices. Green onions from Northeast China are real green onions, cut into small pieces and set aside. #sweetwarmwinter,

Step 3

Put the cut tofu into the container and put it in the potSteam over high heat for 10 minutes. Discard the steamed water and add the sauce. #sweetwarmwinter,

Step 4

Add 2 tablespoons of June Fresh and 10 grams of light salt soy sauce to adjust the taste. #sweetwarmwinter,

Step 5

Then add WeiDaMei Fragrant Rice Vinegar for seasoning. If you don’t have these two condiments, you can use steamed fish soy sauce and aged vinegar. #sweetwarmwinter,

Step 6

You need to add 1 tablespoon of Heran organic extra virgin olive oil, so that the seasoning tastes very light and the nutrition is sufficient. There is no olive oil plus flax oil. If you like sesame oil, you can, but the flavor is taken up by the sesame oil. #sweetwarmwinter,

Step 7

Prepare the sauce, pour it directly on top of the steamed tofu, and sprinkle with chopped green onion. You can also add coriander if you like. According to personal taste, it is the most delicious taste if you like it! #sweetwarmwinter,

Step 8

A low-fat, low-calorie snack. Tofu cooking tips

Water tofu is soybean curd, and it has different names. It is best to buy delicate tofu, which is silky and fragrant in the mouth.