Eggs 2 Warm water 120ml
Lee Kum Kee Steamed Fish with Soy Sauce 2 spoons Salt 1g
Green onion Appropriate amount
How to make tender steamed eggs Illustration of how to make tender steamed eggs 1

Step 1

Beat two eggs with 1g of saltIllustration of how to make tender steamed eggs 2

Step 2

Add warm water and stir evenly Illustration of how to make tender steamed eggs 3

Step 3

Then put them into two cute containers (this is just for the baby’s eyesight, this step is not necessary) Illustration of how to make tender steamed eggs 4

Step 4

Seal with plastic wrap, poke a few holes in the plastic wrap with a toothpick, then put it in a steamer and steam for 10 minutes Illustration of how to make tender steamed eggs 5

Step 5

Sprinkle with chopped green onions while hot, and add a few drops of steamed fish soy sauce Illustration of how to make tender steamed eggs 6

Step 6

Finish Illustration of how to make juicy steamed eggs 7

Step 7

Delicious and tender Illustration of how to make tender steamed eggs 8

Step 8

Pleasant Illustration of how to make tender steamed eggs 9

Step 9

Breakfast started Illustration of how to make tender steamed eggs 10

Step 10

Take a spoonful Illustration of how to make tender steamed eggs 11

Step 11

juicy, juicy Cooking tips for tender steamed eggs

Many people ask me how much water should I add? One of my eggs is about 60ml of water, two eggs is about 120ml of water, 120 to 150ml is about the same, the ratio is about 1:1.5 eggs and water