Fish head 1 Ginger Appropriate amount
Garlic grains Appropriate amount Green onion A little
Dried onions (small onions) 1
How to make baked fish head in pot Cantonese cuisine ~ Illustration of how to make baked fish head in pot 1

Step 1

Ginger dicedCantonese cuisine ~ Illustration of how to make baked fish head in pot 2

Step 2

Dice garlic Cantonese cuisine ~ Illustration of how to make baked fish head in pot 3

Step 3

Chop green onions Cantonese cuisine ~ Illustration of how to make baked fish head in pot 4

Step 4

Pickled fish head: a small spoonful of salt, a small spoonful of sugar, an appropriate amount of pepper, a little rice wine, mix well first; then add a spoonful of Zhuhou sauce, half a spoonful of light soy sauce, half a spoonful of oyster sauce, an appropriate amount of cornstarch and mix well. Finally, add an appropriate amount of peanut oil to lock in the moisture and marinate for 10 minutes. Cantonese cuisine ~ Illustration of how to make baked fish head in pot 5

Step 5

Add the ginger and garlic to the casserole and saute until fragrant, then add the dried onions. Cantonese cuisine ~ Illustration of how to make baked fish head in pot 6

Step 6

Place marinated fish heads on top and bake over low heat for 10 minutes Cantonese cuisine ~ Illustration of how to make baked fish head in pot 7

Step 7

After baking, sprinkle with chopped green onions and cover Cantonese cuisine ~ Illustration of how to make baked fish head in pot 8

Step 8

Just pour some rice wine on it to enhance the flavor. Cantonese cuisine ~ Illustration of how to make baked fish head in pot 9

Step 9

The fragrant fish head stew is ready Cooking techniques for baked fish head in pot

The amount of seasoning I use is based on your own taste. When making it, you should increase or decrease it according to your own taste