Corn ribs soup
| Pork Ribs 500 grams | Yam 200 grams |
| Corn 1 root | Carrot 1 root |
| "Totole" soup base seasoning (soybean and pork bone flavor) 16 grams | flour 100 grams |
| Ginger 10 grams | Cooking wine 15 grams |
| Green onion Appropriate amount |
Step 1
Prepare ingredients;
Step 2
Add appropriate amount of water and flour to the ribs, wash them for half a minute and then rinse them thoroughly;
Step 3
Pour the washed ribs into a pot with cold water, add ginger slices, pour in cooking wine, boil and blanch, remove and drain; set aside;
Step 4
Process and cut yams, corn, and carrots into sections;
Step 5
Put an appropriate amount of water in the casserole, pour the fresh soup base seasoning of "Totole" soup (soybean and pork bone flavor) into it and stir evenly. There is no need for complicated seasoning and long-term soup-making. It is really convenient to make a good soup;
Step 6
Pour all the ingredients into the casserole, cover the lid and start simmering the soup. Bring it to a boil, then turn down the heat and simmer for about half an hour. When cooked, scoop it into a bowl;
Step 7
Finished product, sprinkle with appropriate amount of chopped green onion to garnish. Corn ribs soup cooking tips1. The combination of ingredients can be changed according to personal preference;
2. The soup stewing time will be different in different cooking utensils. Adjust the cooking time according to your favorite taste and cooking utensils;
3. When making this dish, I used "Totole" soup base seasoning (soybean and pork bone flavor). The soup made in this way is more mellow and delicious. The key is that it is a prepared soup base, so the ribs There is no need to put in various seasonings for marinating, and the stew does not need to boil for several hours as in the past. It is simple, quick and trouble-free. The independent small package is easy to use and store, and has many uses. It is not only used for making soup, but can also be used for daily noodles and hot pot soup base.
