Chive egg rice pancake
Overnight meal Appropriate amount | Eggs 2 |
Salt Appropriate amount | Green onion Appropriate amount |
Water a small spoonful |
Step 1
Ingredients preparationStep 2
Crack the eggs into the bowlStep 3
Stir evenlyStep 4
Add a little water so that the fried eggs will be smooth and tenderStep 5
Add a little salt and mix wellStep 6
Add chopped green onion and stir evenlyStep 7
Add rice and mix wellStep 8
Put a little oil in a non-stick panStep 9
Add appropriate amount of egg rice pasteStep 10
After it is basically solidified, turn it over and fry again.Step 11
Take out the pot and plate itStep 12
Decorate with cut frangipani flowersStep 13
So golden and beautifulStep 14
Get ready to eatStep 15
Super easy to use mini non-stick panStep 16
The last season of figs, see you next year! Cooking tips for chive egg rice pancakesThe mole’s little chatter:
1. Adding a little water to eggs will make the fried eggs smoother and more tender;
2. Don’t soak the rice in the egg liquid for too long. Start frying after adding it!