Pork 122 grams Eggs 2
Olive oil 1 scoop Light soy sauce 1 scoop
Salt Appropriate amount Starch Appropriate amount
Green onion Appropriate amount Cooking wine 1 scoop
Eat it often for high protein and good nutrition #olivechinese-flavored Thanksgiving Tim delicious# In winter, eat it often High protein, good nutrition, good body recipe illustration 1

Step 1

Beat 2 eggs, add appropriate amount of water, and filter once. The steamed custard will have a silky and tender texture. #olivechinese-flavored-thankful-tasting# In winter, eat it often High protein, good nutrition, good body recipe illustration 2

Step 2

Wrap the bowl with plastic wrap and poke a few small holes, put hot water in the pot and steam it for about 10 minutes. Once it's steamed, leave it alone while I do the next step. #olivechinese-flavored Thanksgiving Tim delicious# In winter, eat it often High protein, good nutrition, good body recipe illustration 3

Step 3

I recently bought a weighing food processor that is very practical. Today I am going to weigh the pork required for the recipe. I usually cut a piece of meat, but now I know that the amount of meat used this time is 121"br8" src="https://cp1.douguo.com/upload/caiku/3/ c/b/200_3c785fba87c046a984fb2bda561edb3b.JPG" alt="#olive Chinese flavor be thankful and delicious# In winter, eat it often. It is high in protein and nutritious. Illustration of how to make a good body 4" />

Step 4

It only takes 30 seconds to put the weighed pork into the food processor cup, and the machine can cut it into small pieces of about 20*20*50mm, and the ingredients have just the right texture. #olivechineseflavorThanksgivingaddeddeliciousness# In winter, eat it often, which is high in protein and nutritious. Illustration of how to make a good body 5

Step 5

The small, uniform particles have a very good taste and are easier for children to digest. #olivechinese-flavored Thanksgiving Tim delicious# In winter, eat it often High protein, good nutrition, good body recipe illustration 6

Step 6

Add olive oil to the pot, stir-fry the chopped green onion until fragrant, add minced meat, add cooking wine and light soy sauce. #olivechinese-flavored Thanksgiving Tim delicious# In winter, eat it often High protein, good nutrition, good body recipe illustration 7

Steps7

Add 1 spoonful of starch and a little bit of water and bring to a boil, then turn off the heat, scoop a spoonful of it onto the egg custard and enjoy. Made 2 bowls and 2 kids ate them all, no one had anything left, it was great. #olivechinese-flavored Thanksgiving Tim delicious# In winter, eat it often High protein, good nutrition, good body recipe illustration 8

Step 8

Share a bowl of delicious and tender custard with your babies to increase nutrition and enjoy the winter. #olivechinese-flavored Thanksgiving Tim delicious# In winter, eat it often High protein, good nutrition, good body recipe illustration 9

Step 9

Come and taste it. Eat it often with high protein and nutritious cooking tips

1. When steaming egg custard, it is best to filter it several times to make it taste fresh and silky. 2. This recipe is made with a Bliss food processor and is weighed directly. Other food processors can only be measured separately. 3. This recipe can be made with either pork or chicken.