Scallion Salty Cookies

Cake flour 200 grams	Eggs 60 grams
Fine sugar 50 grams	Table salt 4 grams
Sunflower oil or corn oil 120g	Green onion Appropriate amount

How to make scallion salty cookies

Step 1

Put oil, sugar and salt in a basin

Step 2

Beat the eggs with an electric mixer until even

Step 3

Add the eggs into the basin

Step 4

Use the electric mixer to continue beating until thick and smooth.

Step 5

Add the chopped green onions

Step 6

Beat the eggs evenly with a whisk

Step 7

Sift the flour into a bowl

Step 8

Use a spatula to stir evenly without any dry powder or particles. Do not stir in circles or stir with a whisk.

Step 9

Put the nozzle on the piping bag. I like the nozzle. I use 8 teeth. Put an appropriate amount of batter into the measuring cup

Step 10

squeeze into the shape you like

Step 11

Preheat the oven 10 minutes in advance, set the upper and lower heat to 170 degrees, and set the middle layer

Step 12

After baking for about 20 minutes, the cookies are ready to be baked.

Step 13

This does not require softened butter, it is low cost and simple, you can try it. The smell of chives is quite good, and the texture is crispy and slightly salty. After cooling, seal and store. The butter cookies you usually make can be kept sealed for a month without any problem. This one has chives added, so you should eat it within 2 weeks. Cooking tips for scallion salty cookies

The egg-beating basin must be clean and water-free. After adding the flour, be sure not to use a whisk or a circular motion when stirring, just stir evenly. Don't overmix the dough, which may cause it to become chewy. Each oven is different, the temperature and time are for reference, you should adjust it according to the temperament of your own oven