Rice 500 grams Dachshund 2 roots
Bacon 1 paragraph Light soy sauce 3 spoons
Green onion Appropriate amount
How to make Cantonese claypot rice After you steam the rice, clang clang clang, a pot of rice. Style claypot rice is ready~ Recipe illustration 1

Step 1

Wash the rice, put it into the rice cooker, add water, the amount of water is less than usual for steaming rice, and press the cooking button.After you steam the rice, clang clang clang, a pot of rice Style claypot rice is ready~ Recipe illustration 2

Step 2

When the rice is cooked until it is cooked and the water is not completely dry, put the sliced ​​bacon and sausage in, cover it until the rice cooker trips, and simmer for another 2-3 minutes. After you steam the rice, clang clang clang, a pot of rice. Style claypot rice is ready~ Recipe illustration 3

Step 3

Open the lid, add light soy sauce and chopped green onion, stir well. Cantonese Claypot Rice Cooking Tips

After the rice cooker trips, simmer for 2-3 minutes to allow the aroma of the bacon to blend into the rice, making it taste better.