Big chicken drumstick 2 Lemon 1
Onion knot 1 Chopped coriander Appropriate amount
Green onion Appropriate amount Xiaomi spicy Appropriate amount
Red oil 2 scoops Light soy sauce 2 scoops
Cooking wine 2 scoops Pepper oil 2 scoops
Ginger 5 grams Minced garlic 5 grams
Ginger 3 tablets
How to make cold chicken legs #我就是吃力#⭐Cold Chicken Legs⭐ Illustration of how to do it 1

Step 1

Food preparation as shown in the picture #我就是吃力#⭐Cold Chicken Leg Meat⭐ Illustration of how to do it 2

Step 2

Put two large chicken legs in a pot under cold water, add green onions, ginger slices, and cooking wine. After boiling, skim off the foam, cook for another 20 minutes, take them out, and soak in ice water. #我就是吃力#⭐Cold Chicken Legs⭐ Illustration of how to do it 3

Step 3

Tear the cooked chicken legs into small pieces with your hands, add coriander, chopped green onion, minced ginger and garlic, pepper oil, and light soy sauce and mix well #我要吃 resource#⭐Cold Chicken Leg Meat⭐Illustration 4

Step 4

Then add chili millet, red oil, lemon slices, appropriate amount of salt, 1 spoon of sugar, mix well and add flavor, then serve. #我就是吃力#⭐Cold Chicken Legs⭐ Illustration of how to do it 5

Step 5

Cold dishes are so simple. The key is that they are delicious and nutritious. Let’s taste them together. Cooking tips for cold chicken thighs