Pork Ribs 250g Winter melon 200 grams
Corn One stick Carrot Half root
Ginger 6, 7 tablets Green onion A handful
Cinnamon Appropriate amount Zanthoxylum bungeanum Appropriate amount
Cooking wine Appropriate amount Pepper Appropriate amount
Salt 88 capsules
Recipe for Winter Melon, Pork Ribs and Corn Soup Winter Melon, Pork Ribs and Corn Soup Recipe Illustration 1

Step 1

Prepare the ingredients as shown in the picture. Cut the corn into sections, cut the winter melon and carrots into pieces, wash and cut the ribs, slice the ginger, chop the green onions, wash the cinnamon and set aside; Winter Melon, Pork Ribs and Corn Soup Recipe Illustration 2

Step 2

Put the ribs in the pot under cold water and add a small amount of cooking wine;Winter Melon, Pork Ribs and Corn Soup Recipe Illustration 3

Step 3

Remove the floating debris and put the ribs into a plate three minutes after the water boils and set aside; Winter Melon, Pork Ribs and Corn Soup Recipe Illustration 4

Step 4

Prepare a casserole for making soup. Put the ribs, ginger slices, cinnamon and Sichuan peppercorns into the pot; Winter Melon, Pork Ribs and Corn Soup Recipe Illustration 5

Steps5

Add water, maybe a little more; Winter Melon, Pork Ribs and Corn Soup Recipe Illustration 6

Step 6

Cover and bring to a boil over high heat; Winter Melon Pork Ribs and Corn Soup Recipe Illustration 7

Step 7

After the water boils, add the corn, then cover and simmer over low heat for an hour; Winter Melon, Pork Ribs and Corn Soup Recipe Illustration 8

Step 8

When the hour is up, add winter melon, carrots, and salt, stir well, then cover and cook for 10 minutes; Winter Melon, Pork Ribs and Corn Soup Recipe Illustration 9

Step 9

Sprinkle with pepper and chopped green onion and remove from pan; Winter Melon, Pork Ribs and Corn Soup Recipe Illustration 10

Step 10

The delicious winter melon, pork ribs and corn soup is ready. It is nutritious, healthy and not afraid of gaining fat. Cooking Tips for Winter Melon, Pork Ribs and Corn Soup