Pickled Fish in Golden Soup
Perch 1 item | Green onion A little |
Cooking wine A little | Golden soup pickled fish seasoning |
Ginger slices Appropriate amount |
Step 1
Prepare ingredientsStep 2
Marinate fish fillets with marinadeStep 3
Grasp it evenly with your hands and marinate for twenty minutes.Step 4
hot oil in potStep 5
Add ginger slicesStep 6
Pour in sauerkrautStep 7
Add sauce packetStep 8
Fry the golden soup buns until fragrantStep 9
Add appropriate amount of waterStep 10
Cover and bring to a boilStep 11
Add fish heads and bonesStep 12
Cook and take outStep 13
Add the fish fillets and cook for 1-2 minutesStep 14
Take out of the potStep 15
The spicy and sour pickled fish in golden soup is readyStep 16
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