Cold eggs
Eggs 5 | Light soy sauce 30g |
sugar 2 grams | Rice vinegar 15 grams |
Fuel consumption 15 grams | Sesame Sesame Oil 8 grams |
Garlic 5 small flaps | Xiaomi spicy 2 |
Green onion Appropriate amount | Salt Appropriate amount |
Step 1
Eggs are boiled or steamed.Step 2
Take it out and soak it in cold water for about 10 minutes.Step 3
Peel off the husks.Step 4
Cut each into quarters and place on a plate.Step 5
Cut the millet into rings and mince the garlic and set aside.Step 6
Mix light soy sauce, oil, sugar, salt, vinegar and sesame oil until the juice is ready and set aside.Step 7
Pour a little oil into the pot and heat it up, then add the minced garlic to bring out the aroma.Step 8
Pour in the prepared sauce and stir well.Step 9
Sprinkle chopped green onion and millet on top of the eggs.Step 10
Pour the cooked sauce on top while it's hot. The hot oil can bring out the aroma of spicy millet and chopped green onion. Cooking tips for cold eggsAdd or reduce the amount of salt according to your own taste.