Celery 200 grams Eggs 2
Green onion A little Salt (for eggs) 1g
Light soy sauce 10-15 grams Edible oil Appropriate amount
Water starch Appropriate amount
How to make scrambled eggs with celery Illustration of how to make low-fat celery scrambled eggs 1

Step 1

Remove the leaves from celery and wash them Illustration of how to make low-fat celery scrambled eggs 2

Step 2

Cut with a diagonal knife and add some shredded carrots. The dish will look good when fried. Illustration of how to make low-fat celery scrambled eggs 3

Step 3

Boil water in a pot. When the water boils, add celery segments and cook for two minutes to remove the raw vegetables. Illustration of how to make low-fat celery scrambled eggs 4

Step 4

Take it out and put it in cold water. This step is to prevent the celery from clogging your teeth. Illustration of how to make low-fat celery scrambled eggs 5

Step 5

Heat the pot and add appropriate amount of cooking oilIllustration of how to make low-fat celery scrambled eggs 6

Step 6

Beat the eggs, add 1 gram of salt, pour it into the oil pan, use chopsticks to quickly break up the egg liquid, and then scoop it out. Illustration of how to make low-fat celery scrambled eggs 7

Step 7

Leave less than the base oil in the pot, add chopped green onions and saute until fragrant Illustration of how to make low-fat celery scrambled eggs 8

Step 8

Add blanched celery and stir-fry Illustration of how to make low-fat celery scrambled eggs 9

Step 9

Pour in the light soy sauce, add the scrambled eggs and stir-fry quickly evenly Illustration of how to make low-fat celery scrambled eggs 10

Step 10

Pour in a little water starch, stir-fry evenly, and turn off the heat Illustration of how to make low-fat celery scrambled eggs 11

Step 11

Plate and enjoy Celery scrambled eggs cooking tips

I usually use light soy sauce to season my dishes. The salt content of light soy sauce is higher than that of ordinary soy sauce, so I don’t add salt. If you don’t like light soy sauce, you can use soy sauce to enhance the color and season with an appropriate amount of salt