High-gluten flour 300g Milk 140g
Milk powder 20 grams Butter 30g
Fine sugar 20 grams Yeast powder 4 grams
Salt 2 grams Eggs 1
Pork floss Appropriate amount Sausage dices Appropriate amount
Green onion Appropriate amount Egg liquid (brush the surface) A little
Black sesame seeds A little
How to make floss sausage bread Illustration of how to make floss sausage bread 1

Step 1

Pour other ingredients except butter into the bread machine bucket, in order of liquid first and then powder, then dig a hole in the middle and add yeast powder, and start the bread machine's dough function. (The dough function of my bread machine is kneading + fermentation, the total time is 1 hour and 40 minutes) Illustration of how to make floss sausage bread 2

Step 2

When kneading into a ball, add butter and continue kneading for about 45 minutes until the dough expands. Illustration of making floss sausage bread 3

Step 3

Then the dough rises until it doubles in size. Illustration of making floss sausage bread 4

Step 4

Take out the dough and deflate, divide into eight equal parts, roll into balls and rest for 15 minutes. Illustration of how to make floss sausage bread 5

Step 5

Prepare shredded pork, chopped sausage and chopped green onions. Illustration of how to make floss sausage bread 6

Step 6

Take a piece of loose dough, roll it into a long shape, roll the lower end thinner, and then use a scraper to cut 5 knives at the lower end.Illustration of how to make floss sausage bread 7

Step 7

Place pork floss, chopped sausage and chopped green onion on top of the dough sheet. Illustration of how to make floss sausage bread 8

Step 8

Roll up from top to bottom. Illustration of how to make floss sausage bread 9

Step 9

Pinch the ends tightly. Illustration of how to make floss sausage bread 10

Step 10

Place it in the oven to ferment. Heat a bowl of hot water at the bottom of the oven until it doubles in size. Illustration of how to make floss sausage bread 11

Step 11

After fermentation, take it out and brush the bread with egg wash. Illustration of how to make floss sausage bread 12

Step 12

Sprinkle each bun with black sesame seeds. Illustration of how to make floss sausage bread 13

Step 13

Place in the middle rack of the oven and heat up and down to 180 degrees for about 15 minutes. Illustration of how to make floss sausage bread 14

Step 14

Isn’t it beautiful? A bit like a caterpillar.Illustration of how to make floss sausage bread 15

Step 15

Let cool slightly before eating. Illustration of how to make floss sausage bread 16

Step 16

Finished product picture. Illustration of how to make floss sausage bread 17

Step 17

Finished product picture. Meat floss sausage bread cooking tips

1. My oven has a fermentation function. The default setting is 45 degrees and 40 minutes for your reference. It can be doubled in size. 2. After the bread is colored, you can cover it with tin foil to prevent the bread from getting too dark.