ercai 300g Lean beef 200 grams
Marinade meat: salt 1g Baking soda 1g
Cornstarch 10 grams Cooking wine 10 grams
Vegetable oil 5 grams The following are the seasonings: vegetable oil 10 grams
Green onion 5 grams Salt 1g
Hot water 700g Sesame oil 5 grams
Minced chives 2 grams
How to make vegetable beef soup #fluseasondietguide# Illustration of how to make Ercai Beef Soup 1

Step 1

Preparation: Wash vegetables and beef #fluseasondietguide# Illustration of how to make vegetable beef soup 2

Step 2

Cut the vegetables into 5 mm thick slices and cut the beef into 2 or 3 mm thick slices. #fluseasondietguide# Illustration of how to make Ercai Beef Soup 3

Step 3

Add the [marinade] to the beef and mix evenly; pour 5 grams of vegetable oil and mix well before putting it in the pot so that the meat slices do not stick to each other. #fluseasondietguide# Illustration of how to make vegetable beef soup 4

Step 4

Heat oil in a pan, add chopped green onions, stir-fry for 2 minutes, sprinkle with salt and pour hot water #fluseasondietguide# Illustration of how to make beef soup with vegetables 5

Step 5

No need to wait for the water to boil, put the beef slices into the pot one after another #fluseasondietguide# Illustration of how to make vegetable beef soup 6

Step 6

After everything is put into the pot, turn to medium-high heat and bring to a boil. Sprinkle chopped green onions, drizzle with sesame oil, and remove from the pot.#fluseasondietguide# Illustration of how to make Ercai Beef Soup 7

Step 7

The beef is smooth and tender, the vegetables are fragrant, and the taste is refreshing and appetizing. Cooking tips for vegetable beef soup

1. This soup is light and fragrant, so there is no need for too much seasoning, nor too strong; 2. Cut the beef into thin slices, the thinner the better; do not cut along the shreds, but cut them into pieces; add starch and baking soda to tenderize the meat; it will be cooked when it changes color in the pot, and does not need to be cooked for a long time.