200 grams of Canadian Arctic shrimp, vegetables, 100 grams of blueberries, 10 yellow peaches, 1 cherry tomato, 6 quail eggs, 6 low-fat salad dressing, 25 grams of green onions, ginger, cooking wine, appropriate amount of Canadian Arctic shrimp, raw shrimp
Vegetables, soy sauce, salt, monosodium glutamate, sugar, mushroom powder, rice, onion oil, crab sticks, chopped green onions, eggs, water. How to make vegetable hot pot. Step 1: Sauté chopped onions in a pan, then add water to taste, add vegetables and s
300g lean beef, 200g marinated meat Ingredients: 1g salt, 1g baking soda, 1g corn starch, 10g cooking wine, 10g vegetable oil, 5g The following are the seasonings: 10g vegetable oil, 5g chopped green onion, 1g salt, 700g hot water, 5g sesame oil. How to m
Fish steak, a piece of vegetables and several fish steaks. Step 1: Heat a pan over medium heat without adding oil. Sprinkle a little salt and fresh peppercorns on both sides of the fish steak. Put the fish fillet downwards and fry it in the pan. Be carefu
Mix vegetables with any barbecue sauce: 2 tablespoons of light soy sauce, half a tablespoon of dark soy sauce, half a head of garlic, oyster sauce, 2 tablespoons of olive oil, 1 tablespoon of sesame seeds, appropriate amount of sugar, appropriate amount o
1. First wash the ingredients (intestine, vegetables, and meatballs), then cut the intestines and meatballs into thin slices, and cut the vegetables into sections.