Oven roasted vegetables
Vegetables Match as you like | BBQ Sauce: |
Light soy sauce 2 scoops | Old soy sauce Half spoon |
Garlic Half head | Oyster sauce 2 scoops |
Olive oil 1 scoop | Sesame Appropriate amount |
sugar Appropriate amount | Black pepper Appropriate amount |
Step 1
Wash your favorite vegetables, drain them and set aside.Step 2
Mince the garlic, add 2 tablespoons of light soy sauce, half a tablespoon of dark soy sauce, 2 tablespoons of oyster sauce, a little black pepper, sesame seeds, sugar, 1 tablespoon of olive oil, stir evenly, and the barbecue sauce is complete.Step 3
Line a baking sheet with tin foil, arrange the vegetables, and pour the prepared sauce on top.Step 4
Preheat the oven, set the upper and lower heat to 180 degrees, and bake for 20 minutes. (Adjust the baking time according to the degree of ripeness of the vegetables)Step 5
The color, aroma and taste are all good, hypnotize yourself, the roasted vegetables will not become meaty, just start eating^-^ Oven cooking tips1. After cleaning the green vegetables, be sure to control the moisture to prevent too much moisture from roasting.2. Add barbecue sauce according to personal taste. You can add cumin powder, chili powder, etc. It tastes better when the oil is heated and poured on top. In order to reduce fat, olive oil is added directly.