Fish steak
Fish steak piece | Vegetables Several |
Step 1
Heat a frying pan over medium heat without adding oil. Sprinkle a little salt and fresh peppercorns on both sides of the fish fillet. Put the fish fillet downwards and fry in the pan. Be careful. Occasionally, oil will pop. You can cover it with a lid. The frying time It is necessary to reduceStep 2
Flip over and continue frying. Fry the fish skin side for 3 minutes and the fish meat side for 2 minutes. You can see the degree of doneness from the side.Step 3
Take it out, let it sit for a while, put it on a plate, and add lemon to relieve the greasiness. Huahua likes to pour a little fresh soy sauce on it to enhance the taste. Add a spoonful of mayonnaise to the salad vegetables. The recipe can be found in Huahua’s other recipes. When eating, you can squeeze in lemon juice and dip it in a little mayonnaise. A simple and hearty dinner, that’s it! Fish steak cooking tips