Canadian Arctic Shrimp Raw Shrimp Colorful Salad
Canadian Arctic Shrimp 200 grams | Vegetables 100 grams |
Blueberry 10 pieces | Yellow peach 1 |
Cherry tomatoes 6 pieces | Quail eggs 6 |
Low-fat salad dressing 25 grams | Green onion and ginger cooking wine Appropriate amount |
Step 1
Canadian Arctic shrimp is harvested from the cold and pure North Atlantic and the deep sea of the Arctic Ocean. The fresh Arctic shrimp caught in the water are directly graded, frozen and packed on large fishing boats. There is no cooking process. These raw shrimps are "frozen in blocks". "You can cook it after thawing, or you can defrost it and make sashimi and eat it raw. Raw Arctic shrimp is more suitable for Chinese people's cooking habits. You can use various shrimp cooking methods to cook Arctic shrimp, such as boiling, stewing in oil, Salt baking, boiling, barbecue, hot pot, whatever is convenient for you.Step 2
Blanch the thawed Canadian Arctic shrimp in a pot and add onion, ginger and cooking wine to remove the fishy smell.Step 3
After cooking, remove from cold water.Step 4
Cut small tomatoes into wedges, dice yellow nectarines and cook themquail eggs peeled and cut into halves.Step 5
Find a large plate of vegetables at the bottom.Step 6
Canadian Arctic shrimps are placed neatly on the vegetables, followed by yellow peaches, quail eggs, tomatoes, and blueberries.Step 7
Finally, drizzle with low-fat salad dressing and it's done. Canadian Arctic Shrimp Raw Shrimp Colorful Salad Cooking Tips