chopped green onion recipes

1kg of pork trotters, 300g of yuba, 60g of yellow rock sugar, 60g of star anise, 10g of red pepper, 15g of chopped green onion, 10g of yuba. How to make roasted pork trotters. Step 1: Blanch the pork trotters and set aside. Step 2: Stir-fry the yellow roc

300g of mushrooms and shrimp paste 100g of light soy sauce 1 spoon of dark soy sauce half a spoon of oyster sauce half a spoon of honey/sugar 1 spoon of cooking wine 1 spoon of starch 1 spoon of chopped green onion You can leave it out if you don’t like i

400g large white pork loin Flavor: salt 0.5g pepper 0.5g vinegar 3g cooking wine 5g dry gravy powder 5g ginger 5g garlic 7g pepper 3g dry chili 6g chopped green onion 5g peanuts appropriate amount bowl gravy: vinegar 18 g sugar 18 g water starch 15 g pepp

2 tomatoes, 200 grams of lean pork, 180 grams of lean pork, 2 pieces of salt for marinated meat, 5 grams of corn starch for marinated meat, 2 grams of white pepper for marinated meat, 10 grams of cooking wine for marinated meat, 20 grams of vegetable oil,

Appropriate amount of noodles, 1 egg, appropriate amount of salt, appropriate amount of light soy sauce, appropriate amount of lettuce, 5 pieces of chili sauce, appropriate amount of pickled beans, appropriate amount of coriander, appropriate amount of ch

10 Qingdao prawns, 1 crab, 1 oyster, 10 rice, 80g shiitake mushrooms, 3 scallops, 10 salted eggs, 1 Chaoshan winter vegetable, 5g coriander, 3g chopped green onion, 5g celery, 2500g fresh water, Totole original fresh matsutake mushroom 3g 15g peanut butte

12 chestnuts, free-range chicken, 1 ginger, garlic, millet, spicy amount of rock sugar, 10 grams of light soy sauce, 1.5 spoons of oyster sauce, 1 spoon of dark soy sauce, half a spoon of soybean paste, 1 spoon of white pepper, 2 grams of chopped green on

150 grams of seafood mushrooms, duck blood, 200 grams of chopped green onion, 10 grams of red pepper, 15 grams of green onions, 15 grams of seafood mushrooms, stir-fried duck blood. Step 1: Blanch the duck blood and set aside. Step 2: Blanch the seafood m

800 grams of pig's trotters, 300 grams of taro, 300 grams of yellow rock sugar, 50 grams of chopped green onion, 10 grams of spices, 15 grams of pig's trotters. How to make braised taro. Step 1: Blanch the pig's trotters and set aside. Step 2: Stir the

4 pieces of Yao Zhu noodles for three people, 2 small cabbage, 2 eggs per person, 1 shrimp per person, 2 pieces per person, seasoning amount per bowl, salt 2g, soy sauce, 5g white pepper, 2g sesame oil, 5 drops of chopped green onion, a small amount of co

1 cucumber, 1 tomato, 3 eggs, 3 water, appropriate amount of salt, 1 gram of pepper, 1 spoon of chicken essence, 1 spoon of chopped green onion, appropriate amount of coriander, appropriate amount of shrimp, appropriate amount of sesame oil, appropriate a

3 eggs, some fresh matsutake, some peanut oil, a little salt, some chopped green onion, some matsutake steamed eggs. Step 1: Crack the eggs in a bowl and mix well. Add a little salt and water, mix well, and then add an appropriate amount of water. Step 2:

2 loofahs (300g) 12 shrimps (200g) The following are the garlic sauce ingredients: 30g minced garlic 15g minced red pepper 20g heated vegetable oil 20g white sugar 5g oyster sauce 20g The following are the dressing ingredients: steamed fish soy sauce 10g

1 small handful of noodles, 4 eggs, appropriate amount of salt, appropriate amount of five-spice powder, appropriate amount of black sesame seeds, 5 grams of chopped green onion, appropriate amount of sweet and spicy sauce, 2 tablespoons of chicken essenc

1 piece of Chinese cabbage, vermicelli, 1 handful of tofu, 1 piece of pork, 100g of aniseed, 4 chopped green onions, 5g of dried chili pepper, 2 dark soy sauces, 2 tablespoons of salt, 15g of northerners’ favorite cabbage, tofu and vermicelli recipe. Step