Mushroom and shrimp sliders
| Mushroom 300g | Shrimp slider 100g |
| Light soy sauce 1 scoop | Old soy sauce Half spoon |
| Oyster sauce Half spoon | Honey/Sugar 1 scoop |
| Cooking wine 1 scoop | Starch 1 scoop |
| Green onion Don't eat it if you don't like it |
Step 1
Clean the mushrooms, gently break off the stems at the bottom, and let them dry for a while.Dry it a little. If you are in a hurry, you can also use kitchen paper to dry it a little. It will not easily break the oil.
Step 2
During this period, make a sauce, such a big spoon, one spoon of light soy sauce, half a spoon of dark soy sauce, one spoon of cooking wine, half a spoon of oyster sauce, one spoon of honey or sugar. If you don’t like sweetness, you can add less, and add a spoonful of starch. Half a bowl of water and mix well
Step 3
Squeeze the shrimp into the mushrooms
Step 4
Heat the pan with cold oil, fry the smooth side of the shrimp first, fry until golden brown, turn over
Step 5
Flip and fry for one minute. Add the prepared sauce, cover the pot, and simmer over medium heat for 5 minutes.
Step 6
You can chop some green onions during this period
Step 7
Get out of the pot and start! Cooking Tips for Mushroom Shrimp Slime1. When turning over, shovel the shrimps at the bottom first, otherwise they will easily stick to the bottom of the pot. If they fall off, you can pick them up and put them back.
2. If you want to reduce fat and lose weight, you can use an air fryer, sprinkle some sea salt and black pepper, 200 degrees for 15 minutes.
3. I don’t like to eat mushrooms that are too pure, so I prefer this method, which will destroy the taste of the mushroom itself
