Eggs 3 Fresh matsutake Several
Peanut oil A little Salt A little
Green onion Several
How to make steamed eggs with matsutake mushrooms Illustration of how to make steamed matsutake eggs 1

Step 1

Crack the eggs in a bowl and mix well, add a little salt and water, mix well and then add an appropriate amount of water.Illustration of how to make steamed matsutake eggs 2

Step 2

Add a few drops of oil and add the washed and chopped matsutake mushrooms. Wrap in plastic wrap and steam in a pot. Illustration of how to make steamed matsutake eggs 3

Step 3

I cook based on my feeling and don't look at the specific time. Anyway, take it out after about a while, heat the oil pan, pour the oil on the chopped green onions while it's hot, pour in the soy sauce, and then pour the soy sauce juice on top of the egg custard. Illustration of how to make steamed matsutake eggs 4

Step 4

The fragrant matsutake steamed eggs would be just fine. Illustration of how to make steamed matsutake eggs 5

Step 5

My son ate two large bowls of rice with this bowl of watery eggs. Cooking tips for steamed matsutake eggs

1. When steaming eggs, be sure to cover the pot with a lid and seal it with a layer of plastic wrap, so that the steamed eggs will be tender and smooth. 2. After steaming the eggs, do not pour soy sauce directly on top. This operation will allow the soy sauce to seep directly into the eggs, making them salty and not fresh.