500 grams of beef, half of white radish, half of ginger, 1 piece of chopped green onion, appropriate amount of cooking wine, 1 tablespoon of salt, appropriate amount of light soy sauce, appropriate amount of corn oil, appropriate amount of white pepper, b
Flour depends on the number of people, cornmeal, an appropriate amount of eggs, 1 piece of spinach, a small amount of chopped green onion, a little coriander, a little carrot, 1 shrimp, optional oil, a right amount of chicken essence, a proper amount of s
Overnight rice, a bowl of shrimps, 5 eggs, a pickled cabbage, an appropriate amount of luncheon meat, two slices of cucumber, half a green onion, an appropriate amount of soy sauce, 2 tablespoons of salt, an appropriate amount of sugar, a tablespoon of so
50 grams of low-gluten flour, 20 grams of sugar, 15 grams of salt, 1 gram of milk, 40 grams of egg yolks, 3 egg whites, 3 pieces of meat floss, appropriate amount of chopped green onion, appropriate amount of ancient meat floss cake. Step 11. 3 egg yolks,
Akita Komachi 1 cup small abalone 220g shelled heavy pork tenderloin 50g large scallops 10 preserved eggs 1 chopped green onion Appropriate amount of salt 1g McCormick pepper Appropriate amount of chicken essence Appropriate amount of spring calcium suppl
Meat filling seasoning: 150g pork filling, light soy sauce, 6g oyster sauce, 0.5g five-spice powder, 0.5g salt, 1g sugar, 1g cooking wine, 6g black pepper, 0.5g batter: 200g all-purpose flour, 30g corn starch, 30g eggs, 2 baking powder, 2g salt, 3g water,
300 grams of loofah, 300 grams of tofu, 50 grams of black fungus, 15 grams of green onion, 10 grams of chopped green onion, 10 grams of tofu. Step 1: Fry the tofu, drain the oil, and prepare. Step 2: Saute the loofah and black fungus. Step 3: Add the tofu
250g asparagus, frozen shrimp (or fresh shrimp) 15 cooking wine, 1 tablespoon white pepper, appropriate amount of salt, appropriate amount of vegetable oil or olive oil, 1 tablespoon chopped green onion, a little stir-fried asparagus and shrimp balls Step
1 plate of sauerkraut vermicelli 2 small bundles of pork 100g oil appropriate amount of soy sauce a little salt a little chopped green onion a little water a little cooking wine a little starch a little shredded pork How to make sauerkraut vermicelli 11.
1 pig heart 1 taro charge Half a bowl of salt a little cooking wine 1 spoon light soy sauce 1 spoon oyster sauce 1 spoon onion ginger garlic appropriate amount of dry starch a little white pepper 1 teaspoon dried chili optional chopped green onion a littl
"Totole" chicken essence seasoning (three fresh foods) 5g "Totole" sesame oil 30ml half chicken sugar 10g sesame paste 10g minced garlic 10g minced ginger 10g chopped green onion 10g cooking wine 10ml red oil 20ml crushed peanuts 20 10 grams of vinega
A piece of seabass Cooking wine Appropriate amount of ginger Appropriate amount of green onion Appropriate amount of oil and spicy pepper Appropriate amount of salt Appropriate amount of minced garlic, minced ginger and minced green onion Appropriate amou
10 abalones, 10 fresh shrimps, 10 minced garlic, appropriate amount of green onions, 2 spicy millets, 4 tablespoons of light soy sauce, 2 tablespoons of vinegar, 2 tablespoons of oyster sauce, 2 tablespoons of sesame oil, 4 tablespoons of white sesame see
A handful of lettuce, spicy black bean sauce, a spoonful of vegetable oil, an appropriate amount of chopped green onion, a little salt, a little tempeh. How to make lettuce. Step 1: Wash the lettuce, shake off the excess water, and cut it into inches. Ste
1 piece of tofu, 100g of seafood mushrooms, 100g of shrimps, 1 egg, a little salt, a little pepper, an appropriate amount of green onion, a little shrimp oil, 1 small amount of tofu, shrimp and egg soup. Step 11. Cut the tofu into small pieces and set asi
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