"Totole" Chicken Essence Seasoning (Three Fresh Foods) 5 grams "Totole" Sesame Sesame Oil 30ml
Chicken Half one sugar 10 grams
Tahini 10 grams Minced garlic 10 grams
Ginger 10 grams Green onion 10 grams
Cooking wine 10ml Red oil 20ml
Peanut crush 20 grams Vinegar 10ml
Chili powder 10 grams
#家菜sichuan cuisine How to make saliva chicken #Homestyle Sichuan Cuisine Illustration of how to make saliva chicken 1

Step 1

Boil water in a pot, turn off the heat after boiling, put the chicken in the pot and simmer until cooked, remove and immerse in ice water and set aside #Homestyle Sichuan Cuisine Illustration of how to make saliva chicken 2

Step 2

Pour onion, ginger and garlic in hot oil until cooked, add "Totole" chicken essence seasoning (three fresh ingredients), sugar, sesame paste, "Totole" sesame sesame oil, cooking wine, red oil, vinegar and chili powder and mix well to make a sauce. #Homestyle Sichuan Cuisine Illustration of how to make saliva chicken 3

Step 3

Cut the chicken and put it on a plate, pour the prepared sauce over it and sprinkle with chopped peanuts. #HomestyleSichuan Cuisine Saliva Chickencooking skills

"Totole" chicken essence seasoning (three delicacies) is used in cold salad sauces to easily enhance the flavor, with a spicy and numbing aroma that is so delicious that your mouth will water~