Egg Burger

Meat filling seasoning:	Pork stuffing 150g
Light soy sauce 6g	Oyster sauce 0.5g
Five-spice powder 0.5g	Salt 1g
sugar 1g	Cooking wine 6g
Black pepper 0.5g	Batter:
All-purpose flour 200g	Cornstarch 30g
Eggs 2	Baking powder 2g
Salt 3g	Water 350ml
Other ingredients:	Eggs Appropriate amount
Chopped green onion Appropriate amount	Black pepper Appropriate amount
Barbecue Sauce: Tomato Sauce 2:1	Cumin powder Appropriate amount
Chili powder Appropriate amount	Cooked white sesame seeds Appropriate amount

How to make egg burger

Step 1

Add light soy sauce, oyster sauce, five-spice powder, salt, sugar, cooking wine, and black pepper to the pork filling.

Step 2

Stir vigorously in one direction.

Step 3

Mix all-purpose flour, cornstarch, eggs, baking powder, salt, and water into a thin yogurt-like consistency.

Step 4

Brush the multifunctional pot with oil, crack in the eggs, add the chopped green onions, and stir.

Step 5

Add an appropriate amount of meat filling (don’t put too much, it will not be cooked easily).

Step 6

After the bottom of the eggs has set, spoon a ladle of batter into the rest of the pan.

Step 7

Place the egg and meat filling upside down to cover the batter.

Step 8

After the bottom of the batter has solidified, pour another spoonful of batter in the place where the eggs were.

Step 9

Invert half of the egg burger onto the second batter.

Step 10

Fry over medium heat until golden brown on both sides.

Step 11

Brush with barbecue sauce, sprinkle with cumin powder, chili powder, and cooked white sesame seeds.

Step 12

If you don’t have a multi-function pot, you can use a round mold with a pan and it will work too~ Egg burger recipes