Ancient meat floss cake
Low gluten flour 50 grams | Corn oil 20 grams |
White sugar 15 grams | Salt 1g |
Milk 40g | Egg yolk 3 |
Egg white 3 | Pork floss Appropriate amount |
Green onion Appropriate amount |
Step 1
1. 3 egg yolks, 1 sugar5g, 40g milk, 20g corn oil, stir well 2. Sift in 50 grams of low-gluten flour and mix with Z-shape until smooth.Step 2
3 egg whites, 15 grams of sugar, beat until slightly thickened 4. Add the egg yolk paste into the egg yolk paste three times, stir evenly, pour into the grinder, shake a few times to release air bubblesStep 3
Sprinkle with chopped green onionStep 4
Sprinkle with pork flossStep 5
Bake at 135 degrees for 30 minutes Bake at 150 degrees for 8 minutesStep 6
Take it out of the oven, stir the heat, don’t put it upside down Take out the oil paper and put it on the counter to cool.Step 7
Cut into pieces and eatStep 8
If you like salad dressing, you can add some salad dressingStep 9
The cake is soft and delicate, mellow and sweet. It melts in your mouth like cotton candy,Step 10
Everyone who eats it, You can feel great satisfaction in your heart. Cooking techniques for ancient meat floss cake