lettuce a handful Black Bean Sauce One scoop
Vegetable oil Appropriate amount Green onion A little
Salt A little
How to make fermented soybeans and wheat vegetables Soybean oil and wheat vegetables#MEYER·Renew the kitchen, awaken the deliciousness# Illustration of how to do it 1

Step 1

Wash the lettuce, shake off excess water, and cut into inches.Soybean oil and wheat vegetables#MEYER·Renew the kitchen, awaken the deliciousness# Illustration of how to do it 2

Step 2

Pour a little oil into the wok and stir-fry the chopped green onion until fragrant. Soybean oil and wheat vegetables#MEYER·Renew the kitchen, awaken the deliciousness# Illustration of how to do it 3

Step 3

Add a spoonful of black bean paste into the pot and stir-fry until fragrant Soybean oil and wheat vegetables#MEYER·Renew the kitchen, awaken the deliciousness# Illustration of how to do it 4

Step 4

Put the lettuce into the pot and stir-fry quickly until soft Soybean oil and wheat vegetables#MEYER·Renew the kitchen, wake up the delicious food# Illustration of how to do it 5

Step 5

Add a little salt according to taste, stir-fry evenly and serve Soybean oil and wheat vegetables#MEYER·Renew the kitchen, awaken the deliciousness# Illustration of how to do it 6

Step 6

Crisp and salty Soybean oil and wheat vegetables#MEYER·Renew the kitchen, awaken the delicious food#Recipe illustration 7

Step 7

Vegetarian dishes are also delicious Cooking tips for fermented soybeans and wheat vegetables

Because tempeh is salty, salt should be added appropriately; It is not advisable to fry the lettuce for too long. If part of it becomes soft, add salt. Stir fry evenly and remove from the pan to maintain a crisp taste.