Small seafood in fish sauce
Abalone 10 pieces | Fresh shrimp 10 pieces |
Minced garlic Appropriate amount | Green onion Appropriate amount |
Xiaomi spicy 2 | Light soy sauce 4 scoops |
Vinegar 2 scoops | Oyster sauce 2 scoops |
Sesame oil 4 scoops | White sesame seeds 3 spoons |
White sugar 2 scoops | Chili noodles 2 scoops |
Plum 3 pieces | Cooking wine 2 scoops |
Step 1
Ingredients are readyStep 2
Ingredients cooked and ready for useStep 3
After the sesame oil is hot, add minced garlic, chopped green onion and millet and stir-fry until fragrant, take it out and set aside.Step 4
Make sauce according to the recipe aboveStep 5
Pour in the water where the plums were boiledStep 6
Pour the sauce into the prepared ingredients Seal and marinate in refrigerator for 3 hoursStep 7
startStep 8
yummy! Cooking Techniques for Braised Small Seafood